exercisestolosefat:

Follow me for body inspiration: http://exercisestolosefat.tumblr.com/

exercisestolosefat:

Follow me for body inspiration: http://exercisestolosefat.tumblr.com/

(via fit-is-healthy)

297 notes

beautifulpicturesofhealthyfood:

Falafel Hummus Collard Wraps…RECIPE

(via eat-well-and-go-to-the-gym)

415 notes

(Source: symphonyofawesomeness, via green-tea-smiles)

3,294 notes

(Source: greywitchh, via green-tea-smiles)

23,403 notes

notanotherhealthyfoodblog:

No-Bake Summer Quinoa Pizza


click here for recipe.

notanotherhealthyfoodblog:

No-Bake Summer Quinoa Pizza

(via beautifulpicturesofhealthyfood)

518 notes

(Source: recruittheglute, via thehealthjourney)

7,304 notes

(Source: symphonyofawesomeness, via prettyandfit)

1,223 notes

fitblrholics:

(x)

fitblrholics:

(x)

(via green-tea-smiles)

777 notes

(Source: vegan-yums, via green-tea-smiles)

10,678 notes

daisyvalley:

thefinalhidingplace:

tyleroakley:

DOGS ARE SUCH GLORIOUS CREATURES.

Yes

I love dogs so much oh my god

(Source: lucas-com-k, via onlylolgifs)

618,152 notes

amillionbillionmiles:

I made a raw chocolate cake and it turned out so good!! Haha I’m allowed to brag a little because I’m usually the worst at making desserts, I guess I’ll just have to stick to the non-bake kind from now on :D
Recipe is up on the blog:
http://amillionmiless.com/2014/04/raw-chocolate-cake/

amillionbillionmiles:

I made a raw chocolate cake and it turned out so good!! Haha I’m allowed to brag a little because I’m usually the worst at making desserts, I guess I’ll just have to stick to the non-bake kind from now on :D

Recipe is up on the blog:

http://amillionmiless.com/2014/04/raw-chocolate-cake/

(Source: amillionmiless.blogspot.com, via eat-well-and-go-to-the-gym)

806 notes

thevegansquid:

Garlic Broccoli

My all-time favorite Chinese take-out dish made into something that is actually healthy and delicious. 100% organic, 100% non-GMO, 100% easy!

Ingredients

  • 2 cups broccoli forests
  • 1 tbsp safflower oil (or canola)
  • 5 large cloves of fresh garlic
  • 1 tbsp soy sauce
  • 2 tsp sugar (raw brown sugar or coconut sugar is recommended)
  • 1 tsp chili peppers (I use thai chili)
  • 1/2 tsp salt
  • 1/4 cup water
  • sesame seeds for garnish

Instructions

  1. Bring oil to medium-high (6-7) heat in a wok.
  2. While waiting for oil to heat: peel and mince garlic, chop peppers, and cut your broccoli to bite sized pieces
  3. Add broccoli to wok and stir fry until ends begin to brown.
  4. Add garlic (leave about a teaspoon worth of garlic for later) and peppers, stir fry for another minute or two, unti garlic browns and releases plenty of delicious smells
  5. Turn heat to the warmer setting. Mix in about 1/8 cup of water, soy sauce, salt, and the rest of the garlic.
  6. Mix in more water to get sauce to your liking, and serve with a side of rice!

I really, really, really like garlic so I used quite a bit. You can just start out with 1 or 2 cloves and decide for yourself just how much of a garlic lover you are.

(via eat-well-and-go-to-the-gym)

250 notes

foodandwine:

© Con Poulos
Brunch Upgrade: Coconut flour is the key to these amazing, fluffy pancakes.
Recipe: Gluten-Free Banana-Coconut Pancakes

foodandwine:

© Con Poulos

Brunch Upgrade: Coconut flour is the key to these amazing, fluffy pancakes.

Recipe: Gluten-Free Banana-Coconut Pancakes

1,402 notes

beautifulpicturesofhealthyfood:

zucchini Spaghetti Cauliflower Crust pizza

RECIPE

737 notes